Cheese and Tomato Omelet

Ingredients

• Egg2 count (110 g)
• Cheese1 slice (25 g)
• Butter1/2 teaspoon (5 g)
• Milk12 teaspoon (60 ml)
• Tomato1/2 count (65 g)

Instructions

1. 1

   Step 1

   Beat the eggs.

2. 2

   Step 2

   Add the milk, salt and pepper to taste. Mix again.

3. 3

   Step 3

   Heat a pan over medium heat and once heated, melt the butter over low heat.

4. 4

   Step 4

   Add the eggs and cook over low heat.

5. 5

   Step 5

   Add the grated cheese in one half and, with a spatula, fold the other half of the omelet, so that it is like a taco with the cheese in the middle.

6. 6

   Step 6

   You can use fresh/white, mozzarella, ricotta or cottage cheese.

7. 7

   Step 7

   Then cover for a minute and serve.

8. 8

   Step 8

   Slice the tomato and serve with the omelet.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheese and Tomato Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.