Cheese and Basil Salad

Ingredients

• Cheese2 slice (50 g)
• Basil8 count (4 g)
• Tomato1 count (130 g)
• Lettuce1/2 cup (18 g)
• Cucumber1/2 cup (60 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Slice the tomato and cucumber. You can also use cherry tomatoes.

2. 2

   Step 2

   Cut the cheese and put on a plate with the tomato and cucumber.

3. 3

   Step 3

   You can use white/fresh, mozzarella, ricotta or cottage cheese.

4. 4

   Step 4

   Add basil leaves and lettuce cut into strips.

5. 5

   Step 5

   Season with lemon juice, olive oil, salt and pepper to taste.

6. 6

   Step 6

   Mix well and serve.

7. 7

   Step 7

   Optional: Add chopped scallion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheese and Basil Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.