Cheese and Onion Salad

Ingredients

• Tomato1 count (130 g)
• Spinach1/2 cup (15 g)
• Red Onion1/4 count (38 g)
• Cheese2 slice (50 g)
• Scallion1 tablespoon (5 g)
• Olive Oil1/2 tablespoon (5 ml)
• Vinegar1 tablespoon (10 g)

Instructions

1. 1

   Step 1

   Slice the tomato and cut the onion into strips.

2. 2

   Step 2

   Put on a plate with the previously washed spinach.

3. 3

   Step 3

   You can replace the spinach with arugula, beets or lettuce.

4. 4

   Step 4

   Add the cheese into pieces. You can use white/fresh, mozzarella, ricotta or cottage.

5. 5

   Step 5

   Season with vinegar, olive oil and salt and pepper to taste.

6. 6

   Step 6

   Add chopped scallion, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheese and Onion Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.