Cheese and Tomato Pasta Salad

Ingredients

• Pasta1/2 cup (80 g)
• Tomato1 count (130 g)
• Cheese2 slice (50 g)
• Oregano1/2 tablespoon (2 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil water with a little salt. Once boiling, add the pasta and cook following the time indicated on the package. Set aside.

2. 2

   Step 2

   In the meantime, cut the tomato. You can also use cherry tomatoes.

3. 3

   Step 3

   Dice the cheese. You can use white/fresh, cottage, ricotta and/or mozzarella cheese.

4. 4

   Step 4

   Once the pasta is done, mix it with the tomato and cheese.

5. 5

   Step 5

   Season with salt and pepper to taste. Add olive oil and sprinkle with oregano and/or basil. Serve warm or cold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheese and Tomato Pasta Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.