Cheese Hamburger with Vegetables

Ingredients

• Ground Beef150 g
• Garlic1 clove (3 g)
• Hamburger Bun1 count (60 g)
• Onion2 ring (10 g)
• Yellow Cheese1 slice (25 g)
• Lettuce2 leaf (20 g)
• Tomato1 slice (10 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   To make the patty, first chop the garlic and mix with the ground beef.

2. 2

   Step 2

   Season with salt and pepper to taste, mix well until the ingredients are combined and shape the patty with the help of your hands. Refrigerate.

3. 3

   Step 3

   Place a pan over high heat.

4. 4

   Step 4

   Once heated, pour the oil and add the patty. Cook over medium heat for 3-4 minutes per side.

5. 5

   Step 5

   Once the patty is cooked, remove.

6. 6

   Step 6

   Cut the hamburger bun in half and place half of the lettuce, beef patty, cheese, tomato, onion and the rest of the lettuce on the base.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheese Hamburger with Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.