Cheesy Cauliflower and Chicken Bowl

Ingredients

• Chicken Breast150 g
• Cauliflower1 cup (110 g)
• Cheese2 slice (50 g)
• Oil2 teaspoon (10 ml)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   Cut the cauliflower into small florets and place in a pot filled with boiling water for 3-4 minutes until tender.

2. 2

   Step 2

   Place an oiled pan over medium heat.

3. 3

   Step 3

   While heating, cut the chicken into bite-size pieces and salt and pepper to taste.

4. 4

   Step 4

   Once heated, add the beef and cook for 8-10 minutes, while stirring, over medium heat.

5. 5

   Step 5

   Next, add the drained cauliflower and mix well.

6. 6

   Step 6

   Top with the shredded cheese and cover to let melt.

7. 7

   Step 7

   Optional: Garnish with chopped scallion or any green onion of your choice.

8. 8

   Step 8

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Cheesy Cauliflower and Chicken Bowl can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.