Chicken Alfredo Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast120 g
• Cream2 tablespoon (28 ml)
• Garlic1 clove (3 g)
• Basil6 count (3 g)
• Parmesan Cheese2 tablespoon (10 g)
• Butter1 teaspoon (10 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Simultaneously, heat a pan over medium heat.

3. 3

   Step 3

   While heating, mince the garlic and cut the chicken breast into bite-size pieces. Season with salt and pepper.

4. 4

   Step 4

   Once heated, add the butter, the chicken and the garlic. Stir-fry for about 5 minutes until browned.

5. 5

   Step 5

   Add the cream and cook for 5-7 minutes over low heat.

6. 6

   Step 6

   Add the cooked pasta and stir.

7. 7

   Step 7

   Serve the chicken Alfredo pasta on a plate. Add the basil leaves and sprinkle with Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Alfredo Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.