Chicken and Bell Pepper Quesadilla

Ingredients

• Tortillas1 count (40 g)
• Tomato1/2 count (65 g)
• Garlic1 clove (3 g)
• Mozzarella Cheese1.5 slice (38 g)
• Chicken Breast100 g
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Clean the chicken breast and cut into small pieces. You can use a food processor, but be careful it's not shredded.

2. 2

   Step 2

   Chop the garlic, tomato and bell pepper.

3. 3

   Step 3

   Heat the oil in a pan over medium-high heat.

4. 4

   Step 4

   Once heated, add the chicken with garlic and stir-fry for 5 minutes while stirring.

5. 5

   Step 5

   Then add the tomato and bell pepper. Add salt and pepper to taste and cook for 5-7 more minutes.

6. 6

   Step 6

   Fill the tortilla with the mixture and pieces of cheese. Fold in half and take to the pan over low heat.

7. 7

   Step 7

   Brown both sides until the cheese melts, remove from heat and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Bell Pepper Quesadilla can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.