Chicken and Bell Pepper Stir-Fry Taco

Ingredients

• Tortillas1 count (40 g)
• Chicken Breast120 g
• Garlic1/2 clove (2 g)
• Red Bell Pepper1/2 count (60 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. Cut the chicken into strips and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown both sides over medium heat. This will take 3-4 minutes.

3. 3

   Step 3

   Meanwhile, chop the garlic and cut the bell pepper into strips.

4. 4

   Step 4

   Once the chicken is browned, lower the heat to medium-low and add the vegetables.

5. 5

   Step 5

   Stir-fry together with the chicken breast for 5 - 7 minutes and add a little water if required. Season with salt and pepper and remove when ready.

6. 6

   Step 6

   Warm the tortilla in a pan for 30 seconds per side.

7. 7

   Step 7

   Fill with the stir-fried chicken and bell pepper. Roll up and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Bell Pepper Stir-Fry Taco can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.