Chicken and Broccoli Pasta with Cucumber Salad

Ingredients

• Pasta1/2 cup (80 g)
• Chicken Breast120 g
• Mushrooms1/2 cup (35 g)
• Broccoli1/2 cup (45 g)
• Garlic1 clove (3 g)
• Milk1/3 cup (79 ml)
• Cucumber1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Cut the chicken into bite-sized pieces and season with salt and pepper. Separately, chop the garlic, slice the mushrooms and cut the broccoli into small florets.

3. 3

   Step 3

   Simultaneously, heat the oil in a pan over high heat. Once heated, add the chicken and brown on all sides.

4. 4

   Step 4

   Cook over medium heat for 3-4 minutes, stirring from time to time. Then add the mushrooms, broccoli and garlic.

5. 5

   Step 5

   Cover and stir for 5-6 more minutes until the broccoli is bright green and the mushrooms have reduced in volume.

6. 6

   Step 6

   Add the milk and the cooked pasta. Leave on the heat for a few minutes to thicken and remove.

7. 7

   Step 7

   Meanwhile, slice the cucumber and season with lemon juice and salt to taste.

8. 8

   Step 8

   Serve the chicken and broccoli pasta with cucumber salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Broccoli Pasta with Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.