Chicken and Cheese Burrito

Ingredients

• Tortillas1 count (40 g)
• Chicken Breast120 g
• Cheese1 slice (25 g)
• Cream Cheese1 tablespoon (15 g)
• Lettuce1 leaf (10 g)
• Tomato2 slice (20 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. Season the chicken with salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown on both sides over medium heat. This will take 3-4 minutes.

3. 3

   Step 3

   Optionally, season with a pinch of paprika. If desired, you can cover the pan to keep it juicy.

4. 4

   Step 4

   Continue cooking until done and remove.

5. 5

   Step 5

   Warm the tortilla in a pan for 30 seconds per side.

6. 6

   Step 6

   Fill the tortilla with cheese, lettuce, tomato, chicken and cream cheese.

7. 7

   Step 7

   Roll up and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Cheese Burrito can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.