Chicken and Cheese Stuffed Sweet Potato

Ingredients

• Sweet Potato1/2 medium (90 g)
• Chicken80 g
• Edam Cheese1 slice (25 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Preheat the oven or air fryer to 392 °F (200°C). Wash the sweet potato and cut in half lengthwise with its peel.

2. 2

   Step 2

   Bake them or cook them in the air fryer until soft, for about 20-25 minutes.

3. 3

   Step 3

   At the same time, cut the chicken into strips. If you want, you can add jalapeno slices.

4. 4

   Step 4

   Heat the oil in a pan and add the chicken with a pinch of salt. Stir-fry for 8 minutes over medium heat until all its sides are brown.

5. 5

   Step 5

   Once the sweet potato is ready, remove the inner part and fill with the chicken, jalapeno and cheese.

6. 6

   Step 6

   Let cook in the oven for 5 more minutes so the cheese melts. Remove, add salt and pepper to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Cheese Stuffed Sweet Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.