Chicken and Leek Pie

Ingredients

• Pie Crust1/2 medium (10inch / 23cm diameter) (75 g)
• Chicken Breast100 g
• Leek3/4 cup (75 g)
• Garlic1 clove (3 g)
• Cream Cheese4 tablespoon (60 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chicken. It can be boiled or steamed.

2. 2

   Step 2

   Preheat the oven to 356°F (180°C). Then divide the crust in two and roll both parts.

3. 3

   Step 3

   Preheat a pan with the oil over medium heat. In the meantime, cut the garlic and leek into thin strips.

4. 4

   Step 4

   Once heated, add to the pan and cook for 7 minutes while stirring from time to time. Remove.

5. 5

   Step 5

   Shred the chicken breast using a fork and mix with the leek, garlic and cream cheese. Add salt and pepper to taste.

6. 6

   Step 6

   Put the pie crust on the mold and, on top of it, the filling. Cover with the other part.

7. 7

   Step 7

   Cook the pie in the oven for 15-20 minutes until the crust is browned.

8. 8

   Step 8

   Remove, let cool for some minutes and remove from the mold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Leek Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.