Chicken and Mango Tacos

Ingredients

• Corn Tortilla3 medium (90 g)
• Chicken Breast150 g
• Mango1/2 cup (85 g)
• Onion1/4 count (38 g)
• Paprika1/2 teaspoon (2 g)
• Garlic1 pinch (1 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Preheat a pan over high heat. Cut the chicken into bites.

2. 2

   Step 2

   To make the dressing, mix the paprika, garlic powder, pepper and salt. Add the oil and mix.

3. 3

   Step 3

   Mix the dressing with the chicken and, if you have time, let stand for a few minutes to take flavor.

4. 4

   Step 4

   Once heated, add the chicken and brown on all sides. This will take 3-4 minutes.

5. 5

   Step 5

   Next, lower to medium heat and continue cooking until done. Set aside.

6. 6

   Step 6

   Meanwhile, peel and cut the mango into small pieces.

7. 7

   Step 7

   Chop the onion and, if you wish, you can wash in salted water to reduce the bitterness.

8. 8

   Step 8

   Assemble the tacos with chicken, mango and onion. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Mango Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.