Chicken and Mushroom Crepes

Ingredients

• Flour6 tablespoon (48 g)
• Egg1 count (55 g)
• Milk1/3 cup (79 ml)
• Chicken Breast120 g
• Garlic1 clove (3 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   Heat a pan over medium heat. In the meantime, add salt and pepper to the chicken breast.

2. 2

   Step 2

   Once heated, add the chicken and cook each side for 4 minutes.

3. 3

   Step 3

   Next, mix the egg with the milk and flour.

4. 4

   Step 4

   Heat a non stick or pancake pan over medium heat. If necessary, add some oil.

5. 5

   Step 5

   Once heated, pour the mixture into two or three even parts. Cook for 2 minutes or until the bottom part sets and flip.

6. 6

   Step 6

   Let cook for some more seconds and remove. Set aside.

7. 7

   Step 7

   Chop the garlic and the mushrooms. Once the chicken is done, remove and pour the remaining oil.

8. 8

   Step 8

   In the same pan, add the garlic with the mushrooms and then salt and pepper.

9. 9

   Step 9

   Mix well and let cook for 3-5 minutes until the mushrooms reduce their size. In the meantime, chop the chicken.

10. 10

    Step 10

    One the mushrooms are ready, mix with the chopped chicken and fill the crepes.

11. 11

    Step 11

    Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Mushroom Crepes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.