Chicken and Pea Pasta

Ingredients

• Chicken Breast150 g
• Pasta3/4 cup (120 g)
• Peas1/4 cup (50 g)
• Olive Oil1 tablespoon (10 ml)
• Parmesan Cheese1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once done, turn off and drain.

2. 2

   Step 2

   Separately, boil water with a pinch of salt in another pot. Once boiling, add the peas.

3. 3

   Step 3

   Cook for 6 minutes and remove when they are tender. Drain and set aside.

4. 4

   Step 4

   Simultaneously, heat half of the oil in a pan over medium-high heat.

5. 5

   Step 5

   While heating, season the chicken breast with salt and pepper and cut into bite-size pieces.

6. 6

   Step 6

   Once heated, add the chicken and brown on all sides. This will take 3-4 minutes.

7. 7

   Step 7

   Then lower to medium heat and continue cooking until done. Set aside.

8. 8

   Step 8

   Serve the pasta with the chicken and peas on a plate and season with the remaining olive oil.

9. 9

   Step 9

   Sprinkle with grated Parmesan cheese. Optional: You can add some fresh parsley leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Pea Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.