Chicken and Spaghetti Stir-Fry

Ingredients

• Chicken Breast120 g
• Spaghetti1/2 cup (80 g)
• Tomato1/2 count (65 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the spaghetti for the amount of time indicated on the package. Remove from heat, drain and set aside.

2. 2

   Step 2

   At the same time, preheat a deep pan with the oil. In the meantime, chop the garlic and grate or dice the tomato.

3. 3

   Step 3

   Cut the chicken breast into thin strips and add salt and pepper to taste.

4. 4

   Step 4

   Once the wok is heated, add the garlic and chicken breast. Stir and let cook for 5 minutes over medium heat.

5. 5

   Step 5

   After that time, add the tomato and cook for 10 more minutes or until the chicken is browned and cooked.

6. 6

   Step 6

   Add the spaghetti to the mixture and season to taste. Mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Spaghetti Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.