Chicken and Spinach Pasta

Ingredients

• Spaghetti3/4 cup (120 g)
• Chicken Breast150 g
• Spinach1 cup (30 g)
• Garlic1 clove (3 g)
• Nutmeg1 pinch (1 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the spaghetti in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Separately, heat a pan over medium-high heat. While heating, season the chicken with salt and pepper and dice. Chop the garlic.

3. 3

   Step 3

   Once heated, pour the oil and add the chicken breast with the garlic.

4. 4

   Step 4

   Cook for 5-7 minutes, stirring to cook evenly.

5. 5

   Step 5

   Then add the spinach leaves, previously washed.

6. 6

   Step 6

   Season with nutmeg and salt and pepper to taste. Mix.

7. 7

   Step 7

   Cook for a few more minutes until the spinach has reduced in size. Turn off.

8. 8

   Step 8

   Mix the pasta with the chicken and spinach. Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Spinach Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.