Chicken and Spinach Pasta with Salad

Ingredients

• Pasta1/2 cup (80 g)
• Chicken Breast100 g
• Garlic1 clove (3 g)
• Spinach1.5 cup (45 g)
• Tomato1/2 count (65 g)
• Parmesan Cheese1 tablespoon (5 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, heat half of the oil in a pan over high heat. Cut the chicken into bites and salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and brown on all sides over medium heat.

4. 4

   Step 4

   Meanwhile, chop the garlic and cut 1/3 of the spinach. already washed.

5. 5

   Step 5

   Add the spinach to the pan, cover, lower the heat and continue cooking for 2-3 minutes until done.

6. 6

   Step 6

   Mix the pasta with the chicken.

7. 7

   Step 7

   For the salad, cut the tomato and mix with the remaining spinach. Season with olive oil and a pinch of salt.

8. 8

   Step 8

   Serve the pasta with the salad. Sprinkle grated Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Spinach Pasta with Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.