Chicken and Tomato Taco with Guacamole

Ingredients

• Chicken Breast80 g
• Tomato1/2 count (65 g)
• Avocado1/4 count (60 g)
• Garlic1/2 clove (2 g)
• Tortillas1 count (40 g)
• Lime Juice1 tablespoon (15 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chicken. Boil for 12-15 minutes or cook in a pan or grill each side for 4 minutes.

2. 2

   Step 2

   Heat the oil in a pan over medium heat. Chop the garlic, dice the tomato and shred the chicken using two forks.

3. 3

   Step 3

   Once heated, add the chopped garlic and diced tomato and cook for 3-5 minutes. Season with salt and pepper.

4. 4

   Step 4

   Stir in the shredded chicken. Mix well. Turn off. Set aside.

5. 5

   Step 5

   For the guacamole, mash the avocado and mix with lime juice and salt and pepper to taste.

6. 6

   Step 6

   Warm the tortilla in a pan for 1-2 minutes per side.

7. 7

   Step 7

   Fill the tortillas with the chicken mixture. Serve the guacamole on the side.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken and Tomato Taco with Guacamole can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.