Chicken, Bean and Bell Pepper Taco

Ingredients

• Tortillas1 count (40 g)
• Beans1/4 cup (50 g)
• Oil1/2 tablespoon (5 ml)
• Chicken Breast80 g
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   For this recipe you need cooked beans. Also, you can use different color bell pepper as you wish.

2. 2

   Step 2

   Cut the bell pepper and chicken breast into thin strips. Heat the oil in a pan and put the chicken with the bell peppers.

3. 3

   Step 3

   Add salt and pepper and saute for 8 minutes over medium heat while stirring from time to time.

4. 4

   Step 4

   Put the beans and mix well. Turn off.

5. 5

   Step 5

   Fill the tortilla with the mixture.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Bean and Bell Pepper Taco can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.