Chicken Burrito with Tomato and Cabbage

Ingredients

• Chicken Breast120 g
• Tomato1/4 count (33 g)
• Cabbage1/4 cup (23 g)
• Low-Calorie Mayonnaise1 tablespoon (14 g)
• Tortillas1 count (40 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over medium heat. While heating, cut the chicken into bite-size pieces and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown on both sides. This will take 3-4 minutes.

3. 3

   Step 3

   Then lower to medium heat and continue cooking until done. Set aside.

4. 4

   Step 4

   Meanwhile, cut the tomato and cabbage into small pieces.

5. 5

   Step 5

   Warm the tortilla in a pan for 30 seconds per side.

6. 6

   Step 6

   Spread the mayonnaise on the tortilla and fill with the mixture. Roll up and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Burrito with Tomato and Cabbage can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.