Chicken, Carrot and Cheese Wrap

Ingredients

• Tortillas1 count (40 g)
• Chicken Breast120 g
• Carrot1/2 medium (30 g)
• Garlic1 clove (3 g)
• Cheese2 slice (50 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Chop the chicken, grate the carrot and chop the garlic.

2. 2

   Step 2

   Heat the oil in a pan over high heat. Once heated, add the chicken and brown on all sides. This will take 3-4 minutes.

3. 3

   Step 3

   Next, add the carrot with the garlic and stir-fry for 2-3 more minutes. Set aside.

4. 4

   Step 4

   Shred the cheese and add to the vegetables.

5. 5

   Step 5

   Place the mixture in the tortilla, roll and cut in half. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Carrot and Cheese Wrap can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.