Asian Style Beef Stir-Fry with Sliced Potatoes

Ingredients

• Potato1 medium (180 g)
• Beef Tenderloin150 g
• Garlic1/2 clove (2 g)
• Ginger1/2 slice (1 g)
• Red Hot Chili Pepper1/3 count (15 g)
• Scallion3 tablespoon (15 g)
• Oil2 teaspoon (7 ml)
• Soy Sauce1/2 tablespoon (7 g)
• Beef Broth1/4 cup (60 g)

Instructions

1. 1

   Step 1

   For this recipe you can use small potatoes or the indicated size. Finely slice them.

2. 2

   Step 2

   Heat a pan over high heat. In the meantime, dice the beef and chop the onion, ginger, garlic and red hot chili pepper.

3. 3

   Step 3

   Once heated, pour half the oil and add the beef. Sear each side for 2-3 minutes over medium heat. Remove and set aside.

4. 4

   Step 4

   Add the remaining oil and stir-fry the scallion with the garlic and ginger for 2 minutes.

5. 5

   Step 5

   Add the potatoes, stir and add the soy sauce with broth or water. Cover and let cook for 10 minutes.

6. 6

   Step 6

   Two minutes before finishing, add the beef and stir.

7. 7

   Step 7

   Once ready, turn off, add the red hot chili pepper and stir.

8. 8

   Step 8

   Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Asian Style Beef Stir-Fry with Sliced Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.