Chicken, Celery and Cucumber Salad

Ingredients

• Chicken Breast150 g
• Celery1 stalk (40 g)
• Cucumber1/2 cup (60 g)
• Cheese1 slice (25 g)
• Red Onion1/4 count (38 g)
• Walnuts4 half (16 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Heat half the oil in a pot or big pan over high heat. In the meantime, cut the chicken into bites and add salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown all its sides. This will take 3-4 minutes.

3. 3

   Step 3

   Lower the heat over medium and continue cooking until well cooked. Remove.

4. 4

   Step 4

   In the meantime, cut the cucumber, bell pepper and celery for the salad.

5. 5

   Step 5

   Cut the walnuts and shred the cheese. Then cut the onion into strips.

6. 6

   Step 6

   Put the chicken, cucumber, celery, onion, bell pepper and walnuts in a bowl.

7. 7

   Step 7

   Season with the remaining olive oil and lemon juice. Add salt and pepper to taste.

8. 8

   Step 8

   Mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Celery and Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.