Beef Salad with Asparagus, Walnuts and Strawberries

Ingredients

• Beef200 g
• Asparagus1 cup (140 g)
• Strawberries1/2 cup (75 g)
• Lettuce1 cup (35 g)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)
• Walnuts4 half (16 g)
• Stevia1/2 packet (1 g)

Instructions

1. 1

   Step 1

   Heat half of the oil in a pan over high heat. Cut the beef into bites and add salt and pepper.

2. 2

   Step 2

   Once heated, add the beef to the pan and cook for 3-4 minutes over medium heat.

3. 3

   Step 3

   At the same time, cut off the woody ends of the asparagus and place in a pot with boiling water. Boil for 3 minutes and remove.

4. 4

   Step 4

   Meanwhile, cut the strawberries and lettuce for the salad.

5. 5

   Step 5

   To make the dressing, mix the remaining oil with the mustard, lemon juice and stevia. Add salt and pepper to taste.

6. 6

   Step 6

   Mix the beef with the asparagus, lettuce and strawberries. Season with the dressing and add the walnuts.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Beef Salad with Asparagus, Walnuts and Strawberries can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.