Chicken, Cheese and Olive Toasts

Ingredients

• Bread1 count (60 g)
• Chicken Breast120 g
• Parmesan Cheese2 tablespoon (10 g)
• Tomato1/2 count (65 g)
• Olives3 count (15 g)
• Spinach1/2 cup (15 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Place the grill over medium-high heat. While heating, season the chicken breast with salt and pepper.

2. 2

   Step 2

   Once heated, add some oil, spread and add the chicken.

3. 3

   Step 3

   Cook for 3 to 4 minutes per side over medium heat. Remove when desired doneness is reached and cut into slices.

4. 4

   Step 4

   Meanwhile, slice the bread and toast on both sides in a pan over low heat. Be careful not to let it burn.

5. 5

   Step 5

   Cut the tomato and olives into small pieces. Place in a bowl with the spinach and season with the remaining oil. Optional: Add lemon juice.

6. 6

   Step 6

   Place the vegetables and chicken evenly on each piece of toast.

7. 7

   Step 7

   Serve on a plate and sprinkle with grated Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Cheese and Olive Toasts can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.