Chicken Curry with Rice

Ingredients

• Chicken Breast200 g
• Rice1 cup (200 g)
• Chicken Broth1/4 cup (60 g)
• Red Bell Pepper1/2 count (60 g)
• Onion1/4 count (38 g)
• Curry1 teaspoon (2 g)
• Garlic1 clove (3 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Heat a pot over medium heat. In the meantime, chop the onion, garlic and bell pepper. You can use different color bell pepper.

3. 3

   Step 3

   Once heated, pour the oil, spread and add the onion with a pinch of salt. Stir-fry for 3 minutes over medium heat.

4. 4

   Step 4

   In the meantime, cut the chicken into pieces, add salt and pepper and sprinkle with curry. Mix well.

5. 5

   Step 5

   After that time, add the bell pepper, garlic and chicken. Let cook over 6 minutes while stirring from time to time until the chicken is brown.

6. 6

   Step 6

   Pour the broth and let boil for 2 minutes. Turn off.

7. 7

   Step 7

   Season to taste and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Curry with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.