Chicken Dough Pizza

Ingredients

• Chicken Breast450 g
• Egg1 count (55 g)
• Parmesan Cheese8 tablespoon (40 g)
• Low-Fat Mozzarella Cheese1 cup (90 g)
• Tomato1 count (130 g)
• Tomato Sauce4 tablespoon (56 g)
• Oregano1/2 tablespoon (2 g)

Instructions

1. 1

   Step 1

   Preheat the oven to 392 °F (200 °C)

2. 2

   Step 2

   Shred the chicken in a food processor.

3. 3

   Step 3

   In a bowl, put the chicken with half the shredded mozzarella cheese, shredded Parmesan cheese, egg, salt, pepper and oregano to taste.

4. 4

   Step 4

   Mix well using a slotted spoon until combined.

5. 5

   Step 5

   Put the mixture in a round baking pan with a parchment paper and spread on top of it.

6. 6

   Step 6

   Bake for 20 minutes at 392 °F (200 °C)

7. 7

   Step 7

   Once ready, remove from heat and add the tomato sauce, the remaining mozzarella cheese, the slices of tomato and oregano to taste.

8. 8

   Step 8

   Bake for 6-8 more minutes or until the cheese is melted.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Dough Pizza can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.