Chicken, Guacamole and Pineapple Tacos

Ingredients

• Tortillas2 count (80 g)
• Chicken Breast150 g
• Pineapple1/2 cup (85 g)
• Avocado1/4 count (60 g)
• Onion1/4 count (38 g)
• Cilantro1 tablespoon (3 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. Cut the chicken into small pieces and salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown on all sides. This will take 3-4 minutes.

3. 3

   Step 3

   Next, lower to medium heat and continue cooking until done. Set aside.

4. 4

   Step 4

   Meanwhile, peel and dice the pineapple.

5. 5

   Step 5

   To make the guacamole, peel, cut and mash the avocado until creamy.

6. 6

   Step 6

   Season with lemon juice, salt and pepper to taste. Add chopped cilantro.

7. 7

   Step 7

   Chop the onion and, if you wish, you can wash it in salted water to reduce the bitterness. Then, season it with lemon juice, salt and pepper to taste.

8. 8

   Step 8

   Assemble the tacos with chicken, guacamole, onion and pineapple. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Guacamole and Pineapple Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.