Chicken Kebab

Ingredients

• Chicken Breast80 g
• Tortillas1 count (40 g)
• Tomato1/4 count (33 g)
• Onion4 ring (20 g)
• Garlic1/2 clove (2 g)
• Green Bell Pepper2 strip (20 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Chop the onion and garlic. Cut the bell pepper and tomato into thin strips.

2. 2

   Step 2

   Heat the oil in a pan over medium heat. Add the vegetables and fry for 5-7 minutes while stirring from time to time.

3. 3

   Step 3

   In the meantime, cut the chicken breast into thin strips.

4. 4

   Step 4

   Once the onion is translucent, add the chicken, salt and pepper and cook for 10 minutes.

5. 5

   Step 5

   Heat the tortilla for 1-2 minutes over low heat, so that they are soft and easy to manipulate.

6. 6

   Step 6

   Once ready, put on the tortilla.

7. 7

   Step 7

   Roll and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Kebab can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.