Chicken, Mushroom and Green Bean Stir-Fry with Rice

Ingredients

• Chicken Breast150 g
• Mushrooms1/2 cup (35 g)
• Green Beans1/4 cup (25 g)
• Rice1 cup (200 g)
• Oil1 teaspoon (5 ml)
• Garlic1/2 clove (2 g)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   For this recipe you need to have cooked rice.

2. 2

   Step 2

   Heat the oil in a pot or a big pan over medium heat. Meanwhile, cut the chicken into bites and salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and stir-fry for 3 minutes over medium heat.

4. 4

   Step 4

   Meanwhile, cut off the ends of the green beans, cut the bell pepper into strips, slice the mushrooms and chop the garlic.

5. 5

   Step 5

   Once the chicken is browned, add the green beans, mushrooms, bell pepper and garlic.

6. 6

   Step 6

   Add just a little water, cover and cook for 6-7 minutes. If you wish, you can add paprika.

7. 7

   Step 7

   Remove the lid, cook for a few more minutes to evaporate the water and remove from the heat.

8. 8

   Step 8

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Mushroom and Green Bean Stir-Fry with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.