Chicken, Mushroom and Pea Salad

Ingredients

• Chicken Breast200 g
• Rice3/4 cup (150 g)
• Peas1/4 cup (50 g)
• Mushrooms1/2 cup (35 g)
• Garlic1/2 clove (2 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe, you need cooked rice.

2. 2

   Step 2

   Heat half the oil in a pot or big pan over high heat. In the meantime, cut the chicken into bites and add salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and brown all its sides. This will take 3-4 minutes.

4. 4

   Step 4

   In the meantime, chop the garlic and cut the mushrooms.

5. 5

   Step 5

   Once the chicken is browned, add the garlic, mushrooms and peas.

6. 6

   Step 6

   Add some water, cover and cook for 5 minutes over medium heat.

7. 7

   Step 7

   Then uncover and let cook over low heat until the water evaporates.

8. 8

   Step 8

   Add the rice with the remaining oil and season with garlic paste or powder, salt and pepper to taste, and mix.

9. 9

   Step 9

   Serve the rice with chicken, mushrooms and peas on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Mushroom and Pea Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.