Chicken, Mushroom and Tomato Pasta

Ingredients

• Spaghetti1/2 cup (80 g)
• Chicken Breast120 g
• Garlic1 clove (3 g)
• Mushrooms1/2 cup (35 g)
• Tomato1/2 count (65 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once done, turn off and drain.

2. 2

   Step 2

   Simultaneously, heat the oil in a pan over high heat. Cut the chicken into bite-size pieces and season with salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and brown on both sides. This will take 3-4 minutes.

4. 4

   Step 4

   In the meantime, chop the garlic with the tomato and slice the mushrooms.

5. 5

   Step 5

   You can use traditional tomatoes or cherry tomatoes.

6. 6

   Step 6

   Once the breast is browned, lower to medium heat and add the garlic with the tomatoes and mushrooms.

7. 7

   Step 7

   Stir-fry for about 6-8 minutes until desired doneness. Turn off the heat.

8. 8

   Step 8

   Add the pasta and mix well.

9. 9

   Step 9

   Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Mushroom and Tomato Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.