Chicken Neapolitan with Vegetables

Ingredients

• Chicken Breast200 g
• Tomato Sauce2 tablespoon (28 g)
• Mozzarella Cheese1 slice (25 g)
• Carrot1/2 medium (30 g)
• Green Beans1/2 cup (50 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Preheat a pan over medium-high heat. Add salt and pepper to the chicken.

2. 2

   Step 2

   Once heated, add half of the oil, spread and add the chicken. Cook for 4-6 minutes per side.

3. 3

   Step 3

   After flipping, add the tomato sauce and Mozzarella cheese on top of the chicken. Cover and let cook for a few minutes or until the cheese is melted.

4. 4

   Step 4

   Once done, remove and set aside.

5. 5

   Step 5

   At the same time, place a pot with water over high heat. Peel and cut the carrot into sticks, cut off the ends of the green beans.

6. 6

   Step 6

   Once boiling, add the carrot together with the green beans and boil for 6 minutes. Remove and set aside.

7. 7

   Step 7

   Dressing the vegetables with the remaining oil, salt and pepper to taste.

8. 8

   Step 8

   Serve the chicken Neapolitan with vegetables on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Neapolitan with Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.