Chicken Omelet with Avocado

Ingredients

• Chicken Breast50 g
• Egg White2 count (80 g)
• Oil1 teaspoon (5 ml)
• Avocado1/4 count (60 g)
• Egg1 count (55 g)

Instructions

1. 1

   Step 1

   Boil the chicken in a pot for 10 minutes. Once cooked, shred and set aside.

2. 2

   Step 2

   Beat the eggs and egg whites in a bowl and season with salt and pepper.

3. 3

   Step 3

   Heat the oil in a pan over medium heat. Once heated, add the egg whites.

4. 4

   Step 4

   Then add the shredded chicken on top and let set slightly. Flip using a spatula.

5. 5

   Step 5

   Once the omelet is almost done, fold carefully.

6. 6

   Step 6

   Serve with avocado slices.

7. 7

   Step 7

   Optional: Serve with cherry tomatoes.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Omelet with Avocado can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.