Chicken Parmesan Pasta

Ingredients

• Chicken Breast150 g
• Pasta1/2 cup (80 g)
• Parmesan Cheese2 tablespoon (10 g)
• Spinach1 cup (30 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Place the pasta in a pot filled with boiling water and boil according to the time indicated on the package.

2. 2

   Step 2

   Meanwhile, cut the chicken into small strips and chop the spinach.

3. 3

   Step 3

   Place a pan over high heat. Once heated, add the oil, spread and add the chicken.

4. 4

   Step 4

   Cook for 2 minutes per side over medium heat and add the spinach. Mix well, cover and cook for 4-6 more minutes.

5. 5

   Step 5

   Season with salt and pepper, add the pasta and mix well. If desired, you can add garlic powder.

6. 6

   Step 6

   Serve and sprinkle with Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Parmesan Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.