Chicken Pasta alla Checca

Ingredients

• Pasta1/2 cup (80 g)
• Chicken Breast120 g
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Basil6 count (3 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Meanwhile, season the chicken breast with salt and pepper and cut into bite-size pieces.

3. 3

   Step 3

   Place a pan over high heat. While heating, mince the garlic and cut the tomato into chunks. You can also use cherry tomatoes.

4. 4

   Step 4

   Once heated, pour half of the oil, spread and add the chicken breast with a pinch of salt. Stir-fry for 6-8 minutes. Turn off and set aside.

5. 5

   Step 5

   Simultaneously, heat the remaining oil in another pan, add the garlic and stir-fry over medium-low heat for 1 minute.

6. 6

   Step 6

   Add the tomato, season to taste with salt and pepper and cook for 5 minutes or until the tomato juices release. Cover and cook for 1 minute.

7. 7

   Step 7

   Add the basil leaves, pasta and chicken.

8. 8

   Step 8

   Mix well, cover and let it cook for 2 minutes over low heat. Season with salt and remove.

9. 9

   Step 9

   Serve the chicken pasta alla checca hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Pasta alla Checca can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.