Chicken Pasta in Tomato Sauce and Mushrooms

Ingredients

• Bowtie Pasta1/2 fist (80 g)
• Chicken Breast120 g
• Tomato1 count (130 g)
• Garlic1 clove (3 g)
• Mushrooms1/2 cup (35 g)
• Parmesan Cheese2 tablespoon (10 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Peel the garlic and make a cross-shaped cut at the top of the tomato of approximately one finger deep.

3. 3

   Step 3

   Place the tomato and garlic in a pot with boiling water and boil for 5 minutes.

4. 4

   Step 4

   Next, remove, drain and blend. Set aside.

5. 5

   Step 5

   Separately, heat the pan over high heat. While heating, cut the chicken into bite-sized pieces and season with salt and pepper.

6. 6

   Step 6

   Once heated, add half of the oil, spread and add the chicken breast.

7. 7

   Step 7

   Reduce heat to medium and sear. Stir occasionally and set aside after about 4 minutes once browned.

8. 8

   Step 8

   While the chicken is cooking, slice the mushrooms.

9. 9

   Step 9

   Once you remove the chicken, pour the remaining oil, add the mushrooms and stir-fry for 4-5 minutes.

10. 10

    Step 10

    Then add the sauce and the chicken. Season to taste with salt and pepper. Optionally, you can add a pinch of oregano.

11. 11

    Step 11

    Add water until desired consistency. After about 5-7 minutes of cooking over low heat, turn off.

12. 12

    Step 12

    Serve the pasta with the chicken in tomato sauce and mushrooms on a plate. Sprinkle with grated cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Pasta in Tomato Sauce and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.