Chicken Pasta with Cheese and Pea Sauce

Ingredients

• Chicken Breast150 g
• Pasta3/4 cup (120 g)
• Peas1/4 cup (50 g)
• Milk1/2 cup (120 ml)
• Parmesan Cheese4 tablespoon (20 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once done, turn off and drain.

2. 2

   Step 2

   Separately, boil water with a pinch of salt in another pot. Once boiling, add the peas.

3. 3

   Step 3

   Boil for 6 minutes and remove when they are tender. Drain and set aside.

4. 4

   Step 4

   Simultaneously, heat the oil in a pan over medium-high heat. Season the chicken breast with salt and pepper.

5. 5

   Step 5

   Once heated, add to the pan and cook for 4-6 minutes per side.

6. 6

   Step 6

   Remove when desired doneness is reached and cut into slices.

7. 7

   Step 7

   For the sauce, place the milk in a preheated pan with the cheese and season with salt and pepper. You can add a pinch of nutmeg.

8. 8

   Step 8

   Stir constantly. Remove.

9. 9

   Step 9

   Serve the chicken pasta with cheese and pea sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Pasta with Cheese and Pea Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.