Chicken Pasta with Mushrooms

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast120 g
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Milk1/4 cup (60 ml)
• Oregano1/2 tablespoon (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   Then heat a pan over medium heat. In the meantime, cut the chicken into bites and add salt and pepper.

3. 3

   Step 3

   Once heated, add and brown its sides. This will take 3-4 minutes.

4. 4

   Step 4

   In the meantime, chop the garlic and cut the mushrooms.

5. 5

   Step 5

   Once the chicken breast is browned, lower the heat and add the garlic and mushrooms.

6. 6

   Step 6

   Cover and let cook for 5 minutes. Add salt and pepper to taste, and oregano.

7. 7

   Step 7

   Then add the milk and continue cooking while stirring until it evaporates and thickens.

8. 8

   Step 8

   Add the pasta and mix well for 1-2 minutes.

9. 9

   Step 9

   Remove from heat and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Pasta with Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.