Chicken Pasta with Stir-Fried Bell Peppers

Ingredients

• Spaghetti3/4 cup (120 g)
• Chicken Breast150 g
• Red Bell Pepper1/4 count (30 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)
• Soy Sauce1/2 tablespoon (7 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   Place a pan over high heat. While heating, dice the chicken and season with salt and pepper.

3. 3

   Step 3

   Add the oil, spread, add the chicken breast and reduce the heat to medium. Brown on all sides for approximately 3-4 minutes per side.

4. 4

   Step 4

   Simultaneously, mince the garlic and cut the red bell pepper into strips.

5. 5

   Step 5

   Add the garlic and bell pepper to the pan and stir-fry along with the chicken for 3-5 more minutes.

6. 6

   Step 6

   Pour in the soy sauce and season to taste. Optional: Add Chinese cinnamon and/or douchi.

7. 7

   Step 7

   Add the cooked pasta and stir to taste. Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Pasta with Stir-Fried Bell Peppers can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.