Chicken Patty Pasta in White Sauce

Ingredients

• Chicken Breast120 g
• Pasta1/2 cup (80 g)
• Garlic1/2 clove (2 g)
• Breadcrumbs1 tablespoon (14 g)
• Milk3/4 cup (180 ml)
• Butter1/2 tablespoon (15 g)
• Flour2 tablespoon (16 g)
• Rosemary1 teaspoon (2 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

2. 2

   Step 2

   In the meantime, clean the chicken and cut into small pieces. You can use the food processor but be careful it's not shredded.

3. 3

   Step 3

   Chop the garlic and mix with the chicken and breadcrumbs. Add salt and pepper and some soy sauce if desired.

4. 4

   Step 4

   Mix well and shape the patties using your hands. Take to the fridge.

5. 5

   Step 5

   Heat a pan over high heat. Once heated, pour the oil.

6. 6

   Step 6

   Add the patty and cook for 4-5 minutes per side or until browned. Turn off.

7. 7

   Step 7

   For the white sauce: Melt the butter over medium heat and dilute the flour in it.

8. 8

   Step 8

   Remove from heat and add the preheated milk gradually (with some rosemary leaves), mix using a wire whisk or a wooden spoon.

9. 9

   Step 9

   Take to the heat again until it boils. Remove and add salt and pepper.

10. 10

    Step 10

    Mix the white sauce with the pasta and serve hot with the chicken patty.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Patty Pasta in White Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.