Chicken Pie

Ingredients

• Pie Crust1/2 medium (10inch / 23cm diameter) (75 g)
• Chicken Breast100 g
• Onion1/2 count (75 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chicken. It can be boiled or steamed.

2. 2

   Step 2

   Preheat the oven to 356°F (180°C). Then divide the crust in two and roll both parts.

3. 3

   Step 3

   Preheat a pan with the oil over medium heat. In the meantime, chop the onion and garlic.

4. 4

   Step 4

   Once heated, add the onion with the garlic and a pinch of salt to the pan. Cook for 7 minutes while stirring from time to time and remove.

5. 5

   Step 5

   Shred the chicken breast using a fork and mix with the cooked garlic and onion. Add salt and pepper to taste.

6. 6

   Step 6

   Put the pie crust on the mold and top with the filling. Cover with the other part.

7. 7

   Step 7

   Cook the pie in the oven for 15-20 minutes, until the crust is browned.

8. 8

   Step 8

   Remove, let cool for some minutes and remove from the mold.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Pie can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.