Chicken, Pineapple and Cheese Stew Tacos

Ingredients

• Corn Tortilla3 medium (90 g)
• Chicken Breast150 g
• Garlic1 clove (3 g)
• Tomato1/2 count (65 g)
• Pineapple1/2 cup (85 g)
• Cheddar Cheese2 slice (50 g)
• Oil1 teaspoon (5 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   While preheating a pan over medium-high heat, chop the garlic and bell pepper.

2. 2

   Step 2

   Once heated, add the oil along with the bell pepper, garlic and a pinch of salt.

3. 3

   Step 3

   Sauté for about 3-4 minutes over medium heat. Then add the chicken cut into bite size pieces.

4. 4

   Step 4

   Chop the tomato and peel and cut the pineapple into small pieces. Add to the pot after 5 minutes.

5. 5

   Step 5

   Season to taste with salt and pepper, stir and continue cooking over medium heat until the stew is cooked, about 5 more minutes.

6. 6

   Step 6

   Assemble the tacos with chopped cheese and chicken stew.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Pineapple and Cheese Stew Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.