Chicken, Pineapple and Tomato Tacos

Ingredients

• Tortillas2 count (80 g)
• Chicken Breast150 g
• Pineapple1/2 cup (85 g)
• Tomato1/2 count (65 g)
• Turmeric1/2 teaspoon (1 g)
• Cilantro1 tablespoon (3 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. Cut the chicken into small pieces and salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown on all sides. This will take 3-4 minutes.

3. 3

   Step 3

   Next, season with turmeric or curry, lower to medium heat and continue cooking until done. Set aside.

4. 4

   Step 4

   Meanwhile, peel and cut the pineapple into small pieces.

5. 5

   Step 5

   Cut the tomato and chop the cilantro. Season with lemon juice and a pinch of salt.

6. 6

   Step 6

   Assemble the tacos with chicken, pineapple and tomato. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken, Pineapple and Tomato Tacos can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.