Chicken Quesadilla with Bell Pepper and Guacamole

Ingredients

• Tortillas2 count (80 g)
• Chicken Breast120 g
• Mozzarella Cheese2 slice (50 g)
• Avocado1/4 count (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 teaspoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Heat a pan over high heat. Chop the bell pepper and season the chicken with salt and pepper to taste.

2. 2

   Step 2

   Once heated, pour the oil, spread and add the chicken in the middle of the pan and cook for 3-4 minutes per side over medium heat.

3. 3

   Step 3

   Separately, add the bell pepper in the other half of the pan and salt and pepper to taste. Stir-fry for 3-5 minutes and stir occasionally.

4. 4

   Step 4

   Once the chicken is ready, chop or shred. Then, mix with the bell pepper.

5. 5

   Step 5

   Warm the tortillas to make them easier to manipulate. Fill the tortillas with the mixture and cheese, fold in half and cut.

6. 6

   Step 6

   For the guacamole, peel, cut and mash the avocado until creamy. Season with lemon juice, salt and pepper to taste.

7. 7

   Step 7

   If you wish you can add chopped tomato, onion and/or cilantro.

8. 8

   Step 8

   Serve the quesadillas with guacamole.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Quesadilla with Bell Pepper and Guacamole can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.