Chicken Quesadilla with Bell Pepper and Onion

Ingredients

• Tortillas2 count (80 g)
• Chicken Breast150 g
• Mozzarella Cheese2 slice (50 g)
• Onion4 ring (20 g)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. Cut the chicken into bite-size pieces and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown on both sides. This will take 8-10 minutes.

3. 3

   Step 3

   Then lower to medium heat and continue cooking until done. Set aside.

4. 4

   Step 4

   Meanwhile, chop the bell pepper and onion.

5. 5

   Step 5

   You can use different colored peppers as desired.

6. 6

   Step 6

   Fill the tortilla with cheese, chicken, bell pepper and onion.

7. 7

   Step 7

   Optionally, you can return to the pan for just 1-2 minutes to melt the cheese.

8. 8

   Step 8

   Serve the quesadillas.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Quesadilla with Bell Pepper and Onion can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.