Chicken Quesadilla with Fresh Salad

Ingredients

• Tortillas2 count (80 g)
• Chicken Breast150 g
• Tomato1 count (130 g)
• Garlic1/2 clove (2 g)
• Lettuce1 cup (35 g)
• Cucumber1/2 cup (60 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)
• Mozzarella Cheese2 slice (50 g)

Instructions

1. 1

   Step 1

   Heat the oil in a pan over high heat. While heating, cut the chicken into bite-size pieces and season with salt and pepper.

2. 2

   Step 2

   Once heated, add the chicken and brown on both sides. This will take 3-4 minutes.

3. 3

   Step 3

   Meanwhile, chop half of the tomato and garlic.

4. 4

   Step 4

   Lower to medium heat and add to the pan. Cover and continue cooking for 5-6 more minutes until done. Set aside.

5. 5

   Step 5

   Next, chop the remaining tomato, cucumber and lettuce for the salad.

6. 6

   Step 6

   Season the salad with lemon juice and salt and pepper to taste.

7. 7

   Step 7

   Warm the tortillas in a pan for 30 seconds per side.

8. 8

   Step 8

   Fill evenly with the cheese and chicken mixture. Slice and serve with the fresh salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Quesadilla with Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.