Chicken Rice Curry

Ingredients

• Chicken Breast150 g
• Rice1/2 cup (100 g)
• Onion1/4 count (38 g)
• Garlic1 clove (3 g)
• Tomato1/2 count (65 g)
• Vegetable Broth3/4 cup (180 g)
• Curry1/2 teaspoon (1 g)
• Turmeric1/4 teaspoon (1 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Chop the onion together with the garlic and tomato. Meanwhile, cut the chicken breast into bite-size pieces.

2. 2

   Step 2

   Preheat a pan with the oil over medium heat.

3. 3

   Step 3

   Once heated, add the onion, garlic and tomato with a pinch of salt. Stir-fry for 3-5 minutes.

4. 4

   Step 4

   Then add the curry, turmeric, salt and pepper to taste. Stir and add the vegetables.

5. 5

   Step 5

   Add the chicken breast, turn up the heat and cook until browned on the outside, approximately 8-10 minutes.

6. 6

   Step 6

   Add the rice and double the amount of broth. Turn up the heat and cook until the liquid is slightly reduced, approximately 15 minutes.

7. 7

   Step 7

   Once ready, remove from heat and serve. Optional: Top with cilantro.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Chicken Rice Curry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.